SESWAA RECIPE

SESWAA RECIPE

INGREDIENTS

1kg beef, lamp or goat meat

1,5L water

1 tablespoon salt

3 tablespoons cooking oil

INSTRUCTIONS

1.  Boil the meat in water together with salt and cooking oil.
2. Cover and cook until the meat is soft.
3. Shred/Pound the meat until it resembles strings.
4. Serve with pap or sorghum meal porridge.