MADOMBI RECIPE

INGREDIENTS
1 cup cake flour
2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon margarine

INSTRUCTIONS
1. Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly.

2. Drop by spoonfuls into boiling stew.

3. Cover and cook 10 minutes without lifting lid. Serve.

SESWAA RECIPE

SESWAA RECIPE

INGREDIENTS

1kg beef, lamp or goat meat

1,5L water

1 tablespoon salt

3 tablespoons cooking oil

INSTRUCTIONS

1.  Boil the meat in water together with salt and cooking oil.
2. Cover and cook until the meat is soft.
3. Shred/Pound the meat until it resembles strings.
4. Serve with pap or sorghum meal porridge.

Magwinya Recipe

Ingredients

 4 cups of cake flour

1 tablespoon salt

2 tablespoon sugar

10 g dry yeast

2 cups lukewarm water

oil for deep-frying

Instructions

1 Place the flour, salt, sugar & yeast into a bowl. Add the water and stir until well combined.

2 Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft.

3 Cover and keep in a warm place until double in size (30minutes). Knead for a minute. Divide the dough into balls.

4 Heat a pot of oil over medium heat. Check the temperature by dropping a small piece of the dough in the oil. It should cook through without browning too quickly.

5 When the oil is ready, add 3-4 dough balls and cook for 3 minutes, flipping them over halfway. Remove with a fork and drain on paper towels. Continue with the rest of the dough.

6 Serve with butter or another filling of your choice.